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Year IV - Semester II

  1. Home
  2. Courses
  3. Regular Education Program
  4. Faculty of Chemical and Food Engineering
  5. Undergaduate program
  6. Food Technology and Process Engineering
  7. Year IV - Semester II

Research Methodology and Experimental Design

  • Teacher: Under-Graduate Teacher283

Food Plant Design and Economics

  • Teacher: Under-Graduate Teacher282

Computer Aided Food Process Design and Simulation

  • Teacher: Under-Graduate Teacher281

Food Plant Sanitation and Waste Treatment Engineering

  • Teacher: Under-Graduate Teacher280

Nutrition and Food Fortification

  • Teacher: Under-Graduate Teacher279

Food Machinery and Equipment Design

  • Teacher: Under-Graduate Teacher278

Fundamentals of Biochemical Engineering

  • Teacher: Under-Graduate Teacher277
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Vision

Bahir Dar University aspires to be one of the leading Research-Intensive Universities in Africa and the first choice in Ethiopia by 2030

Mission

Promote advanced research and innovation on the basis of the country’s requirements; Produce graduates with relevant professions and necessary competences (knowledge, skills and attitude) to respond to the national labour market requirements to eventually ascertain the global competitiveness of the country;

Info
  • BDU Digital Library
  • BDU Digital Repository
  • BDU Open Journal System
  • NADLE of Ethiopia
Contact us

Bahir Dar University, Wisdom Tower G+2

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